breakfast
Stuffed French Toast
butter pecan or cinnamon cream cheese filled
Quiche Panini*
lorraine, and du jours
Bonjour crudite
seasonal fruit, berries, flavored cream cheese, yogurt, & house granola
egg in italian toast with romano and marinated tomato coulis/relish
a hash of roast beef, onion, and potato, over grilled toast with fried egg & horseradish-chive sour cream (sour cream and egg won’t contrast)
white hominy grits with tomato and maitre' d butter
-add shrimp
chevre and cream grit cake and poached egg served with caramelized onion orange marmalade
small plates
Crab cakes
with sweet pepper vegetable slaw and creole mustard cream (cold)
Antipasto
olives, marinated mushrooms, roasted peppers and tomatoes,
provolone, ham/proscuitto,
Roasted Vegetables
Balsamic and garlic roasted vegetables served with boursin
Asiago Artichoke dip
creamy rich dip with artichokes, spinach and prosciutto, served with crostini
Cochon Napoleon
pork tenderloin and potato pancakes with rosemary brown sauce
Cheese puff twists
light cheddar pastry with caramelized onion dip
Perfect Deli sandwich
Choice of breads: country white, wheat, rye, fresh croissant, or tortilla wrap
Choice of: fresh tuna or chicken salad, ham, turkey, or roast beef
Muffuletta
Ham/Capicola, Mortadella, provolone, house made olive salad
Roast beef panini on sliced country round w/ house roasted peppers & fontina, au jus
Croque Monsieur
ham and swiss cheese with gruyere béchamel on sourdough
Marinated chicken breast, spinach, bacon, egg, tomato, red pepper aioli on ciabatta
Cochon de lait
Slow roasted, on house yeast roll with caramelized onion spread or apple bourbon bbq
Roasted vegetable and mushroom Panini with boursin or feta relish
eggplant, zucchini, bell pepper, (asparagus?), carrot, etc.
Sliders
hand patted baby burgers, plain or stilton stuffed, with lettuce, tomato, & pickle
Best Grilled Cheese
aged cheddar, fontina, and provolone, swiss
Sides for sandwiches
pasta salad
german potato salad with onions/bacon/vinegar&mayo
centrifuge potato chips (Cape Cod/Block & Barrel)
cup of soup
cheese pastry twists
Soups
Soup of the day (1-3)
Gumbo du jour
Baked Potato
Chicken and Acini di pepe
Salads
Caprese with balsamic reduction
-tomato basil fresh mozz, balsamic vinegar reduction
(we need salt & pepper mills available)
Lettuce wraps
marinated chicken breast with cashew red pepper and sesame chili sauce rolled in crisp bib lettuce leaves
Scratch made caesar
-romaine hearts and traditional dressing/accoutrements
-add chicken, shrimp
Chicken Cordon Bleu
-chicken breast, ham, cubed swiss, toppings and herbed buttermilk vinaigrette
remoulade
Lobster or shrimp with remoulade
Bib lettuce, walnut, fig, feta, & white balsamic ving. (with or w/o chicken)
It is a work in progress, don't mind my notes if there are any in it. Again, just felt like sharing.
All of these items will be made in house, from deli meats to soups, all from scratch...no shortcuts or premade stuff.