Outback

[Hank70SS]

Originally Posted by Highway Star

Lake Perch...

The only perch I have caught are a light greenish color with dark green stripes down their sides from the top, and orange-ish pectoral fins. We called the bigger ones Jack Perch. I have caught them in lakes and rivers, though.

Is that what you're talking about? They are so sweet and delicious.

That's the ones. Same family as walleye and pickerel. All very mild, even cooked with the skin on they don't have a strong fish taste. Being from MI I've been eating them my whole life. There are good ocean fish, halibut is one of my favorites, but I really prefer lake fish.