Cut some ribs up around 9 this morning. Put the seasoning and Sweet Baby Ray's bbq sauce on them. They've been sitting in the fridge since then. Time for a shower, awful muggy here today, then pop them in the oven for a few hours then to the grill.
Going to the east side tomorrow. My great aunt's 98th birthday, my uncle's birthday, Lynda's birthday and my birthday are all in June. Hope we're going back to the place I mentioned with the lake perch, frog legs and shrimp.
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Hank
70 Chevelle SS396(454), M20, 3.73
My Chevelle
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06-12-2010, 02:42 PM
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