Smoker Dry Rub..I want your recipe.... - Chevrolet Chevelle Forums

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Smoker Dry Rub..I want your recipe....

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06-27-2010, 08:16 PM

Highway Star Highway Star is offline

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Join Date: Dec 2009

Location: Baton Rouge

Posts: 1,120

Yeah, that is a good idea. Makes eating them a little less sloppy.

You could brine the ribs first if you have a few days...

Apple juice
Onion chunks
Peppercorns
Salt
Water
Splash of vinegar
Etc

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Jake
1972 Malibu Sport Coupe - ~9.8:1 355"

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