So what other hobbies do you guys enjoy?

[Hank70SS]

Mostly the Chevelle and friends now. We use to have a cottage off Lake Huron so we did a lot of fishing and boating, ya even ice fishing. I was asked to relocate to SC, said ok and signed all the paperwork. Put the cottage up for sale and the company said, never mind, stay in MI. We completed the sale of the cottage and used some of the money to buy the Chevelle. I have a 19' Chaparral boat sitting in the yard that hasn't been used in years.

Still kinda po'd about that deal but it's ok. I have a Chevelle now and I've made a lot of great friends because of that.

[Highway Star]

Although it is not my career anymore, I am a chef by trade. I guess that since I don't work in the food industry anymore, it is a hobby. I love to cook all kinds of food. Otherwise, I am hanging with my sons...10 and 4, we like to go fishing.

[piette]

Originally Posted by Highway Star

Although it is not my career anymore, I am a chef by trade. I guess that since I don't work in the food industry anymore, it is a hobby. I love to cook all kinds of food. Otherwise, I am hanging with my sons...10 and 4, we like to go fishing.

I have taken quite an interest in cooking over the last few years myself Jake, there really is a sense of relaxation to be found in it for me. I dont do fancy foods, I do meaty comfort foods, but I shock everyone with what I turn out around here.

jeff

[Highway Star]

I just like cooking...anything from meatloaf and mashed potatoes to chateaubriande or veal osso bucco or traditional spanish paella, etc.

[rak1]

Originally Posted by Highway Star

I just like cooking...anything from meatloaf and mashed potatoes to chateaubriande or veal osso bucco or traditional spanish paella, etc.

Same with me i used to be a chef by profession then in 1994 I got my BS degree from UNR and changed my profession to CIS working for the Federal Government. Now I love cooking but when I was a Chef it was just a job.

[Highway Star]

Originally Posted by rak1

Same with me i used to be a chef by profession then in 1994 I got my BS degree from UNR and changed my profession to CIS working for the Federal Government. Now I love cooking but when I was a Chef it was just a job.

Cool. Did you work in Vegas? I ran a smallish (compared to Vegas) Hotel/Casino kitchen serving multiple venues, for a few years.

[rak1]

Originally Posted by Highway Star

Cool. Did you work in Vegas? I ran a smallish (compared to Vegas) Hotel/Casino kitchen serving multiple venues, for a few years.

No not in Vegas but in Reno at J. A. Nugget from 1978 to 1983 (Rooster Room, Steakhouse) and at the Peppermill from 1984 to 1988.