Outback

[Ms Grumpy]

I like to slow cook beef and pork in water with a little bit of liquid smoke til they are tender, then grill them. I also found that if you are having a large gathering you could slow cook them the day before, cover them in your BBQ sauce and refrigerate them til you are ready to BBQ them. I think that it depends on how you like your meat. If you like it "saucy" then the day of works well. If you like more of the "char" then the day before works really well.

Maybe I am crazy doing them this way, but they are really good. I will try the apple juice though, cause I like 'em sweet.