|
|
|
#17
04-25-2010, 11:52 PM
|
||||
|
||||
Made these over the weekend...huge packs buy 1 get 1 free. Pork "country style" ribs...with the bones.
Seasoned heavily with all-purpose seasoned salt, onion powder, garlic powder, and black pepper, then they got about 6 hours at 250 degrees. I slapped them with a quick apple-brown sugar bbq sauce, and under the broiler for a few minutes to candy them up... Tasted better than the pic looks... 
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode